I’m really looking forward to resting (and being productive) this weekend. I’m planning a pretty low key weekend. I may run a 12K on Sunday (it’s a beautiful course from Sausalito, over the Golden Gate Bridge to SF), but I may also choose to sleep in. We’ll see!
As for today, it’s PI (3.14) day! To celebrate, I found 5 of the tastiest looking and sounding dessert pies… I may make one of these tonight (with a gluten free crust of course), or perhaps order a savory pizza pie instead and save these for another day. Happy pie/PI day and enjoy your weekend!
When I made my banana cream pie, I did THINK about making it with salted caramel. but didn’t quite get there. This recipe takes it to the next level as a banana cream pie with salted caramel bourbon. Um, yum? (via Bon Appetit)